This is about my life, my adventures and everything food, the aptly named title of my blog is because of my never ending hunger to learn more about food, I am constantly researching everything that I create, down to the molecular level, my adventures thus far have seen me make homemade cheese, parma hams, sausages, sour dough breads and many many more little foodie things..
Thursday, March 17, 2011
The Hungry Chef: Quick and Easy Chocolate Mousse
The Hungry Chef: Quick and Easy Chocolate Mousse: "Good day, this is a little dessert that i did this past Monday for one of my easy Monday night dinners, and it is rich, ..."
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