This is about my life, my adventures and everything food, the aptly named title of my blog is because of my never ending hunger to learn more about food, I am constantly researching everything that I create, down to the molecular level, my adventures thus far have seen me make homemade cheese, parma hams, sausages, sour dough breads and many many more little foodie things..
Monday, June 13, 2011
The Hungry Chef: Dark Chocolate Fondant with Strawberry Mille Feuil...
The Hungry Chef: Dark Chocolate Fondant with Strawberry Mille Feuil...: "This is a dessert that i have come up with starting to incorporate a couple things that i have been researching and doing i must stress thou..."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment