Saturday, February 2, 2013
Be the Chef day is going to involve 5 teams of two getting there hands dirty in the kitchen at St Francis Links for the night, we will be closed for outside business but we will be planning and preparing our own meal which we will sit down after the class and eat all together and have a discussion on food and how to make food easier and tastier for you at home as the home cook.
This month it is going to be based on Italian and how to make homemade pasta without a pasta machine, how to make ravioli's where the fillings will only be limited to your imagination, how to make carpaccio, we will also do a simple yet really tasty Italian dessert to finish it off with.
Price is R295 per person however if you book as a "couple" or "two" people we will make it only R500. there will be bar service, you will be hands on in the kitchen with myself and we will have one cleaner to assist with washing up. So it will be up to you to chop, cut, slice, knead and cook your meal.
You be be provided with an apron, chef's hat, the use of all the kitchen equipment, as well as all the recipe for everything that you will be preparing and cooking so that you can try them out at home.
This evening to based to be a fun interactive evening, i will be wanting to do them on the last Thursday of every month.
Call the Links to enquire further, 042 200 4500, ask to speak to Olga or Eugenie