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Wednesday, May 2, 2012

"It ain't easy being cheesy" 

Here is a picture of all my cheese's to date, there are a great variety of cheese's including 10month old gruyere's, Monterey Jacks, Cheddar & Gouda's, 11 Month old drunken pecorino, Racelette, tomme de lullin, Emmenthaler, Limburger, camembert, gorgonzola, stilton style blue, and still growing daily.

If you would like to taste these Artisan Cheese come up to St Francis Links and order a cheese board, all the cheeses on there are from this collection, ask to speak to myself and i will come and do a little talk on the cheese for you.

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