Valentines Dinner at St Francis Links.......The Menu

“My Valentine, Shall We Dine?” Enjoy a superb 2 or 3-course dinner at St Francis Links on Thursday, 14 February 2013! R175 per person for a 2-course meal or R225 for a 3-course meal including sparkling wine on arrival and a delicious dinner Starters The French Kiss fresh local mussels steamed with onion, garlic, methode cap classique and saffron, finished with cream and served with homemade ciabatta or The South African Fling rooibos smoked chicken breast on a bed of endives, rocket and mizuna, topped with a pineapple, apricot and lavender salsa or The Italian Affair… beef carpaccio on red mustard leaves with capers, crumbed camembert, vanilla and red pepper sorbet served with melba toasts Main Course Love Duo 250g ox fillet roasted to perfection, sliced, with a port glaze and served with crispy roasted potatoes, onion tobacco and sautéed mushrooms or Saucy Affair tagliatelle pasta with prawns, mussels, gurnard, leek and smoked bacon in a creamy garlic and cider sauce and topped with a tempura oyster or Pillow Talk duck breast served on a bed of braised red cabbage, crispy potato rosti and topped with a gooseberry reduction Dessert …for the love of chocolate hot Lindt 70% Ecuador Chocolate Fondant served with salted caramel and vanilla ice-cream or Soft ending imported French brie, creamy dolce latte gorgonzola, served with biscotti, preserves and port Bookings essential Please call Eugenie or Olga on 042 – 200 4500 or e-mail: info@stfrancislinks.com Arrival from 19h00 onwards Please advise specific dietary requirements if any, at the time of booking Availability is limited Beverages are excluded Are you entering the Valentine’s Golf Tournament on Wednesday, 13 Feb?  Contact our Golf Shop for further info!