Position as a Sous Chef at St Francis Links

St Francis Links, the number nine ranked private golf estate in South Africa and situated in St Francis Bay, is currently recruiting for the following position:

SOUS CHEF
• A diploma in professional cookery is essential
• At least 3 years working experience as a sous or junior head chef
• Able to solely manage a busy kitchen shift in the absence of the Head Chef
• Conduct training
• Excellent cooking skills and menu planning
• Fully computer literate with experience in stock orders and control
• Staff supervision and rostering
• Would suit a motivated, team player who sets culinary trends

Start date as soon as possible.

Please note that NO TELEPHONIC ENQUIRIES will be entertained. Applicants who do not receive replies to their applications by 14 January 2013, should consider their applications unsuccessful.

please mail you CV to chef@stfrancislinks.com