Tonight is curry night at The Links, i will preparing 4 delicious curries ranging in heat from aromatic to hot!!!!
The Hot Curry for tonight is a Chicken Madras Curry, this is a basic Pakistani curry from the northern region of Baltistan in Kashmir, it is quite heavily spiced but just as aromatic to help cope with the heat.
Next up is an aromatic Cape Malay style fish curry, this has the traditional fruitiness of the Malay curries but slightly more spicier than normal, really good fish curry!!! one of my favourites.
Diwali Vegetable Curry is the 3 mildest curry tonight and this one comes from my Sous Chef Angie, she introduced this one onto the curry menus a couple months back and it has been a hit every time, it is a nice mix of aromatics along with a little spice and complimented with coconut milk a must have!!!!
Then the mildest curry tonight is a Sri Lankan Lamb curry, strong Lamb flavours to this curry, this is a very "curry" flavoured curry, most people in South Africa will comment and say it tastes like a "Durban" curry, i hail from Durban and i love Durban curries so it goes without any saying that this is on top of the list for me when it comes to good curries.
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