Good Food and Wine Show Cape Town 2011

Hello to all of you guys out there that do read my blog, i have just returned from the good food and wine show in cape town to see the crazy chef Heston Blumenthal he is an inspiration and a driving force to all new chefs out there to strive forwards towards doing food that is as appealing to look at as it is to hear and taste, food that work on all of your senses, i have not the time at the moment to write my complete blog about it but keep looking out for the next couple of days and i will be doing the complete story of the good food and wine show 2011 and i will add in a couple of other little things into the blog as well, maybe a recipe or two

Bacon and Egg Ice-Cream

This isn't a recipe as of yet, i am playing with something from a kitchen mastermind and that is Heston Blumenthal's Bacon and Egg Ice-Cream, it is a really really interesting thing i must admit, i have made my first batch and it is nothing short of awesome, i cannot believe how well it actually works, it really really does, when i have perfected it a little more i will blog the recipe for it, but i must warn it is not for the faint hearted cook who doesn't like to spend a long time on one dish, as it is something that takes 2 days to make.

I will play with it some more and i will take photo's and blog it for you to enjoy